Kokki Sambal Goreng. With tahoe or tempeh, serves: 4 persons, Spicy vegetarian dish
Ingredients:
1 bag of seasoning Kokki Sambal Goreng
500 g tofu or tempeh, 200 ml coconut milk
baking the tofu or tempeh: cut the tofu or tempeh into cubes, add oil in a pan over high heat. Fry the tofu or tempeh until golden brown,
then get out of the oil and let it drain
Fry the spice mix in 2 tablespoons oil, add the cubed tofu or tempeh, and baked.
Add: 250 ml of water and coconut milk, simmer and cook until desired thickness evaporation
Kokki Sambal Goreng Shrimp and Greenbeans. Serves: 4 persons, Spicy dish
Ingredients:
1 bag of seasoning Kokki No. 10 Sambal Goreng
250 g prawns, 200 g green beans, 200 ml coconut milk
fry the spice mix in about 2 tablespoons oil, add the sliced green beans.
add: 250 ml of water, coconut milk and green beans.
First soften the beans before adding the shrimp (otherwise they are tough) let it simmer and cook until desired thickness evaporation
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