Mild vegetable dish (vegetarian) for 4 people

Ingredients:

1 bag of seasoning Kokki Djawa Sajoer Lodeh

200 grams bamboo shoots

150 gr green beans

100 g cabbage

100 g tempeh

200 ml coconut milk

fry the spice mix in about 2 tablespoons oil

add: 650 ml water

add the sliced ??bamboo shoots, green beans, cabbage and tempeh 

Add the coconut milk, bring to a boil and let the (crisp) stew cook with the lid closed

Serve with white or yellow rice

TIP: delicious together with: bali, rendang, rudjak or semoor