Mild pork dish for 4 to 5 persons

Ingredients:

1 bag of seasoning Kokki Djawa Babi Pangang

1 kg of pork (meat of the belly or neck)

mix the contents with 80 ml water

lubricate the pork with the mix and leave to marinate for a least 2 hours

brown the meat in the oven 240 degrees or with some oil in a pan about 45 minutes

to simmer, the lid of the pot slightly open to avoid braising, turn the meat frequently

Serve with white or yellow rice or noodles or nasi goreng

TIP: You can combine this dish with other dishes like: sajoer lodeh