Hot dish for 4 people

Ingredients:

1 bag of seasoning Kokki Djawa Ajam Peniki

A. 500 gr chicken

B. 500 g tofu or 500 gr tempeh or 8 hard boiled eggs

200 ml coconut milk

B. Cut the tofu or tempeh into cubes, add oil in a saucepan, fry the tofu until golden brown,
then remove from the oil and let drain

Fry the spice mix in about 2 tablespoons oil

A. Put the sliced chicken in a pan fry until brown.

B. Add the diced and fried tofu or tempeh or 8 hard-boiled eggs and fry

Add: 250 ml water and the coconut milk

Leave to simmer until desired thickness  

Serve with white or yellow rice or noodles

TIP: You can combine this dish with other dishes like: sajoer lodeh, bali or semoor